# What you'll need:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz manchego, cut into cubes
04 - 5.3 oz goat cheese, formed into small balls or cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - ½ cup toasted walnuts
10 - ½ cup roasted almonds
11 - Edible gold and silver leaf (optional, for decoration)
12 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - ½ cup honey or fig jam (optional)
# Method:
01 - Place cubes of Gouda and cheddar on one side of a large serving board.
02 - Arrange the manchego, goat cheese balls, and Camembert or Brie wedges opposite the gold cheeses.
03 - Carefully attach small pieces of edible gold and silver leaf to selected cheese cubes for a festive presentation, if using.
04 - Distribute clusters of green grapes, golden raisins, and sliced pear around the cheeses to add freshness and color.
05 - Sprinkle toasted walnuts and roasted almonds throughout the board for texture and flavor contrast.
06 - Fill remaining spaces with fresh rosemary or thyme sprigs to enhance aroma and visual appeal.
07 - Position gluten-free crackers and small bowls of honey or fig jam on the board or alongside it.
08 - Present immediately to ensure all components remain fresh and accessible to guests.
