Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
The first time I tried making a microwave mug cake at home, I was amazed at how soft and delicious it was with barely any clean-up. It saved me on a late-night dessert craving!
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp, for chocolate version
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil: 1 tbsp, such as vegetable or canola
- Vanilla extract: 1/4 tsp
Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz or 300 ml), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds until the cake has risen and is set in the center.
- Cool:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save This mug cake recipe became a favorite for my kids after school—they loved being able to make their own treats with just a mug and fork.
Add-ins & Serving Ideas
Mix in chocolate chips, berries, or nut butter for extra flavor. Top with ice cream or whipped cream for a decadent dessert.
Tools Needed
Use a microwave-safe mug (10 oz or 300 ml minimum) and a fork or whisk for mixing your cake batter.
Allergen & Nutrition Info
Contains wheat (gluten) and may contain dairy (milk). Each serving has about 230 calories, 7 g fat, 39 g carbohydrates, and 4 g protein.
Save 
This easy mug cake is perfect for when you want dessert in minutes—no mess and all the satisfaction.
Recipe Guide
- → What kind of mug should I use?
Use a microwave-safe mug that holds at least 10 oz (300 ml) to ensure even cooking and prevent overflow.
- → Can I make a vanilla version?
Omit the cocoa powder and add an extra 1/2 tablespoon of flour for a vanilla variation.
- → How do I avoid overcooking?
Microwave on high for 60–75 seconds and check; cooking times vary by microwave wattage, so adjust accordingly.
- → Can I add extras for flavor?
Add chocolate chips, berries, or a spoonful of nut butter before microwaving to enhance flavor and texture.
- → Is this suitable for plant-based diets?
Use plant-based milk alternatives and neutral oils to adapt this for vegetarian or vegan preferences.