Spicy Creamy Buffalo Chicken Wrap (Printer View)

Tender buffalo chicken and fresh vegetables layered in a folded tortilla with creamy cheese and ranch drizzle.

# What you'll need:

→ Chicken

01 - 2 cups cooked shredded chicken breast (approx. 8.8 oz)
02 - 1/2 cup buffalo wing sauce (4 fl oz)
03 - 1 tablespoon unsalted butter, melted

→ Wraps & Dairy

04 - 4 large flour tortillas (10 inch diameter)
05 - 1/2 cup shredded cheddar cheese (2.1 oz)
06 - 1/2 cup ranch dressing (4 fl oz)
07 - 1/4 cup cream cheese, softened (2.1 oz)

→ Vegetables

08 - 1 cup shredded romaine lettuce
09 - 1/2 cup diced celery (about 1 stalk)
10 - 1/2 cup diced tomato
11 - 1/4 cup thinly sliced red onion

→ Optional

12 - 1/4 cup crumbled blue cheese (optional)
13 - Extra buffalo sauce for drizzling (optional)

# Method:

01 - Combine shredded chicken, buffalo wing sauce, and melted butter in a mixing bowl until coated evenly. Warm the mixture in a skillet over medium heat for 2 to 3 minutes, stirring occasionally to heat through.
02 - Lay one tortilla flat and make a single cut from the center to the edge, dividing it into four quarters.
03 - On one quarter of the tortilla, spread 1 tablespoon of softened cream cheese. Layer buffalo chicken on the adjacent quarter, followed by shredded cheddar cheese on the next quarter. On the last quarter, arrange shredded lettuce, diced celery, tomato, and red onion.
04 - Drizzle ranch dressing over the vegetable quarter. If desired, add crumbled blue cheese or additional buffalo sauce for enhanced flavor.
05 - Starting from the cream cheese quarter, fold the tortilla over itself quarter by quarter to create a layered triangular wrap.
06 - Heat a non-stick skillet over medium heat. Place the folded wrap seam-side down and cook for 2 to 3 minutes per side until golden brown and heated through.
07 - Repeat assembly and cooking steps with remaining tortillas and fillings. Serve warm immediately.

# Expert Advice:

01 -
  • The combination of hot buffalo chicken against cool ranch creates that perfect temperature contrast that makes you pause between bites
  • These fold up into neat triangles that actually stay closed, unlike wraps that fall apart halfway through eating them
02 -
  • The tortilla must be completely pliable before you start folding or it will crack along the cut
  • Do not overfill each quarter or the wrap will burst open when you try to fold it
03 -
  • Warm your tortillas in the microwave for 15 seconds before cutting and folding
  • Use a pizza cutter to slice the finished wraps in half for easier eating
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