Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, melted and slightly cooled, 1 1/4 cups (250 g) granulated sugar, 2/3 cup (120 g) packed light brown sugar, 3 large eggs, room temperature, 2 tsp pure vanilla extract
- Topping: 2 tbsp powdered sugar (for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Step 4:
- Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Save 
Save Store in an airtight container at room temperature for up to 4 days.
Recipe Guide
- → What type of cocoa powder is best to use?
Unsweetened cocoa powder provides the deep chocolate flavor essential for fudgy texture without adding extra sweetness.
- → How can I tell when the brownies are perfectly baked?
A toothpick inserted in the center should come out with a few moist crumbs, indicating a fudgy interior rather than fully dry.
- → Can I add mix-ins for extra texture?
Yes, folding in chocolate chips or chopped nuts before baking adds richness and contrast without altering the basic structure.
- → What's the purpose of dusting powdered sugar on top?
Powdered sugar adds a delicate sweetness and an elegant, finished look to the squares without overwhelming the chocolate flavor.
- → How should I store the brownies to maintain freshness?
Keep them in an airtight container at room temperature for up to four days to preserve moisture and texture.