Avocado Chocolate Pudding (Printer View)

A creamy chocolate dessert blending ripe avocados and cocoa for a smooth, dairy-free indulgence.

# What you'll need:

→ Base

01 - 2 ripe avocados, peeled and pitted
02 - 1/4 cup unsweetened cocoa powder
03 - 1/4 cup almond milk
04 - 1/4 cup pure maple syrup
05 - 1 teaspoon vanilla extract
06 - 1/8 teaspoon fine sea salt

→ Optional Toppings

07 - Fresh berries
08 - Shaved dark chocolate
09 - Coconut whipped cream
10 - Chopped nuts

# Method:

01 - Place avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Process until the mixture is completely smooth and creamy, scraping the sides as necessary.
03 - Taste the mixture and adjust sweetness or cocoa powder according to preference.
04 - Spoon the pudding into serving bowls or glasses.
05 - Chill for at least 30 minutes to enhance flavor and texture, or serve immediately if preferred.
06 - Before serving, garnish with optional toppings such as fresh berries, shaved chocolate, coconut whipped cream, or chopped nuts.

# Expert Advice:

01 -
  • No one guesses the secret ingredient until you tell them
  • Comes together in ten minutes with zero cooking
02 -
  • Underripe avocados will never smooth out no matter how long you blend
  • The pudding tastes even better after resting overnight
03 -
  • Melted dark chocolate blended in creates next level richness
  • Room temperature avocados blend faster than cold ones
Return