Layered chicken with béchamel, mozzarella, and rosemary creates a fragrant, hearty Italian main course.
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Layered chicken with béchamel, mozzarella, and rosemary creates a fragrant, hearty Italian main course.
Savory red beans cooked with smoked sausage and vegetables, served atop fluffy white rice.
Tender chicken and tortellini in a creamy, zesty Cajun garlic Parmesan sauce with fresh herbs.
Crispy fried chicken served with fluffy, buttery buttermilk biscuits in a classic Southern style.
A creamy orzo dish with garlic-Parmesan sauce, sun-dried tomatoes, spinach, and Italian herbs.
A vibrant bowl featuring grilled shrimp, avocado, corn salsa, and lime over rice for a light, flavorful dish.
Tender chicken and bowtie pasta in a rich garlic butter sauce topped with melted mozzarella cheese.
Creamy chicken with mushrooms, peppers, peas served warm atop crisp buttered toast. Comfort in every bite.
Savory blend of seasoned beef, rice, beans, and cheese baked with zesty tomato sauce.