Pumpkin muffin dough baked and fried into spiced churro sticks, finished with cinnamon sugar coating.
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Pumpkin muffin dough baked and fried into spiced churro sticks, finished with cinnamon sugar coating.
Tender venison in sloe gin sauce with aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Bold venison curry with aromatic spices, tender ground meat, and peas. A warming Indian-inspired main dish.
Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
Chewy potato mochi with melty cheese center, pan-fried golden and glazed in sweet-savory soy-honey sauce.
Layered potatoes, onions, Gruyère, and cheddar baked under a golden crust. Comforting vegetarian main dish.
Crispy Parmesan-crusted haddock strips paired with vibrant, creamy pea pesto. Elevated fish fingers for any occasion.
Golden turmeric and zesty lemon combine with tender chicken in this protein-packed, nourishing soup featuring baby kale.
Vibrant curry broth with tender wontons and fresh greens, ready in 25 minutes.