3-Ingredient Christmas Fudge Squares

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This is one of my favorite holiday treats to make because it's easy and always a crowd-pleaser.

Ingredients

• Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
• Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Instructions

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Step 1:

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3–5 minutes).

Step 3:

Pour the mixture into the prepared pan and spread evenly with a spatula.

Step 4:

Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.

Step 5:

Refrigerate for at least 2 hours or until fully set.

Step 6:

Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.

Check price on Amazon

Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.

Check price on Amazon

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This fudge always brings a warm smile at our holiday gatherings and everyone asks for seconds.

Notes

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.

Required Tools

Medium saucepan Spatula 8x8-inch (20x20 cm) baking pan Parchment paper Knife

Nutritional Information

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving

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This simple fudge recipe is perfect for last-minute holiday gifts or sweetening any festive occasion.

Recipe Guide

→ What ingredients create the base of this fudge?

The base is made by melting semi-sweet chocolate chips with sweetened condensed milk until smooth and creamy.

→ How long should the fudge chill before serving?

Refrigerate the fudge for at least 2 hours, or until it is fully set and firm enough to cut into squares.

→ Can I add any variations to this treat?

Yes, adding toasted chopped nuts before chilling adds a nutty twist. You can also substitute white chocolate chips for a vanilla flavor.

→ What kinds of toppings work well with this fudge?

Festive sprinkles or crushed peppermint candies are ideal to add texture and a holiday touch, pressed gently on top before chilling.

→ What tools are best for preparing this sweet treat?

A medium saucepan for melting, a spatula for spreading, an 8x8-inch lined baking pan, parchment paper, and a knife are essential for preparation.