Snack Splat's Complete Collection

Aromatic Turkish köfte with herbed ground meat and bulgur, grilled or pan-fried for flavor and texture.

A fragrant Saudi dish with tender meat, aromatic spices, raisins, and toasted almonds for festive meals.

Poached eggs cooked in a spiced tomato and pepper sauce garnished with fresh herbs and feta.

Eggplant halves filled with tomato, onion, and garlic, baked tender in olive oil for a savory dish.

Succulent, spiced lamb layers slow-cooked and sliced thin, perfect with fresh vegetables and sauces.

An assortment of classic Turkish appetizers including hummus, dolmas, cheeses, and olives arranged for sharing.

Vibrant coleslaw with shredded cabbage, carrots, creamy dressing, and sunflower seeds for a refreshing crunch.

Sweet roasted beets paired with crunchy candied walnuts, creamy cheese, and fresh arugula in a tangy vinaigrette.

Fluffy quinoa combined with chickpeas, roasted veggies, and a creamy tahini-lemon dressing.