BBQ Cauliflower Steaks with Chimichurri
Charred cauliflower steaks brushed with smoked spices and finished with zesty chimichurri; vegan, gluten-free main.
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Snack Splat Recipes
Smashed Cucumber Avocado with Sesame
Smashed cucumbers and avocado tossed with toasted sesame oil, rice vinegar and soy for a crisp, creamy vegan side.
Pineapple Fried Rice
Thai-style fried rice with pineapple, jasmine rice, colorful veg and shrimp or chicken, served in a hollowed pineapple.
Brown Sugar Boba Milk Tea
Chewy brown sugar pearls and a sticky syrup layered into creamy milk for a café-style boba experience.
Crispy Spring Rolls Peanut Sauce
Golden, crunchy spring rolls filled with vegetables and vermicelli, served with a creamy peanut dipping sauce.
Blood Orange Polenta Cake
Moist polenta and almond cake brightened with blood orange zest and a rosy citrus glaze.
Chili Crisp Egg Fried Rice
Quick chili crisp egg fried rice with scallions, soy, and fluffy scrambled eggs—ready in 25 minutes.
Cottage Cheese Chocolate Mousse
Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.
Cold Pesto Orzo Salad
Make-ahead cold orzo with basil pesto, cherry tomatoes and mozzarella—ideal for picnics and light lunches.